Exploring how 'living well' looks in today's world. I am creating an edible garden from scratch in the city. This is a journal of the things I am learning along the way.
Monday, 25 April 2016
Growing Microgreens
Here are some new microgreens I have got going. These are radish and broccoli and black mustard.
The trick with microgreens is to only use seeds that are either for sprouting or especially for microgreens. You need seeds that have not been treated, as the leaves are still quite close to the seeds and I think the sprays on them will transfer if you use coated seeds.
I put these on my window sill and snip and sprinkle on salads or sandwiches.
And sow a new tray every few weeks.
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