Exploring how 'living well' looks in today's world. I am creating an edible garden from scratch in the city. This is a journal of the things I am learning along the way.
Thursday, 2 June 2016
Winter Produce
It has been raining for weeks! And weeks.
But today it was sunny and gorgeous (and freezing). So...a trip to the garden to harvest things.
I've got half a box of persimmons and silver beet and courgettes. And flowers. And a sprig of the bay tree. Quite a haul. Sooooo satisfying too.
I'm needing to pick the persimmons before they are totally ripe because last year I had a big crop. And ate about 3. Because the birds decided they were delicious. And they were.
This year I'm picking them under-ripe and ripening them up on the window sill. And leaving a few for the birds, high up where the cats won't get them.
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