Exploring how 'living well' looks in today's world.
I am creating an edible garden from scratch in the city. This is a journal of the things I am learning along the way.
Friday, 8 May 2015
Hot Cross Buns
The sour dough farm turned out a few batches of hot cross buns. A bit after the event, but still... More satisfyingly chewy than normal ones, the audience is clamouring for more, so might need to rename them. The bread of life.
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